Prawns flambé & Sauvignon Blanc

In May, do whatever brings you joy! And do not forget to drink a good Swiss wine with your seasonal dishes!

What to drink with beautiful prawns flambé fried with garlic?

A pretty Swiss Sauvignon Blanc. For example, the one from Domaine de la Diligence de Luins in La Côte (Vaud). This fruity wine with intense aromas offers fresh citrus, tropical fruits (as starfruit or mango) and herbaceous notes, so typical for this variety. It makes the dish tastier and even more digestible.
Food & Wine