Pork roast & Gamay

In this sunny month of March, we propose, between snow and nature, food and Swiss wine pairings with seasonal dishes. To your ovens and your corkscrews!

What to taste with a pork roast with a creamy boletus sauce?

A beautiful ripe and easy to drink Gamay like the one from Cave Les 3 Saints in Conthey in Valais. A beautiful aromatic palette of red fruits, with mineral and earthy notes. Superbly balanced, very aromatic and with a long finish, it "pinotes" as one says in Burgundy for wines that remind us of the fruit of the Pinot Noir! A Gamay perfectly made to enjoy with a meal.
Food & Wine