Syrah & Braised Beef

In May, do whatever brings you joy! And do not forget to drink a good Swiss wine with your seasonal dishes!

What to drink with braised beef?

A deep, well-structured wine. For example, the surprising Syrah from Nicolas Zufferey from Valais. The wine is rich, with notes of ripe red and black fruits. The structure is smooth and dense with velvety tannins and a long, earthy finish. A perfect wine to accompany beautiful grilled meats on sunny days.
Food & Wine