Féra Ceviche & Johannisberg

It’s starting to feel a bit like holidays, the sun is coming out and the restaurants are open again. It’s time to rediscover the joy of yummy food and fine Swiss wines with friends again!

What to enjoy with a féra ceviche?

Imagine the interaction with a Johannisberg from Valais. For example, with the one from Daniel Etter from Boléro winery in Savièse (Valais). This supple wine with its notes of stone fruits and citrus will add them to the dish. Johannisberg originates in Germany and is also called Sylvaner. It is known for its “bittersweet” notes; this Johannisberg from Chamoson is recognized for its quality and for impregnating the aromas of its terroir.
Food & Wine