Langoustines & Chardonnay Extra Brut

Summer, at last! The perfect time to enjoy parks and terraces, to relax with friends and to recharge your batteries. And what do we eat and drink in all this?

What to taste with beautiful fleshy langoustines?

A fresh and delicious sparkling wine. For example the excellent “Orage Chardonnay Extra Brut” from Cave Boléro winery in Valais (Savièse). This sparkling wine is produced by méthode champenoise. It offers sweet buttery notes, yeasty aromas as well as pretty flavors of candied yellow lemon. Fine bubbles and a dry finish are completely satisfying. We ask for more!
Food & Wine