Scallop Carpaccio & Les bulles de Petite Arvine

In May, do whatever brings you joy! And do not forget to drink a good Swiss wine with your seasonal dishes!

What to drink with a carpaccio of subtly lemony scallops?

A fine local bubble. For example, the fruity "Les bulles de Petite Arvine" from Cave du Chavalard in Fully, Valais. Its lively effervescence, good alcohol structure, brilliant fruit and yeasty brioche notes will give you great pleasure together with the carpaccio of scallps. An all-around beautiful sparkling wine made in traditional method, as in Champagne.
Food & Wine