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Salmon & Pinot Gris

It’s starting to feel a bit like holidays, the sun is coming out and the restaurants are open again. It’s time to rediscover the joy of yummy food and fine Swiss wines with friends again!

What to enjoy with a fine slice of salmon with summer vegetables and a handful of fresh mint?

A lively and aromatic wine. For example, the Pinot Gris of the Domaine Derron of the appellation Vully (Vaud). Its richness, its structure and its aromas of ripe fruit, of pineapple, bananas and quince will enhance the flavors of river fish, baked in the oven or barbecued.
Food & Wine