Warm goat cheese & Pinot Gris

In this sunny month of March, we propose, between snow and nature, food and Swiss wine pairings with seasonal dishes. To your ovens and your corkscrews!

What to taste with a wonderful warm goat cheese on toast and a lamb’s lettuce salad?

A beautifully aromatic Pinot Gris like the one from Mont de Lens in Flanthey in Valais. Concentrated, bright aromas of ripe pear and green apple, mixed with peppery and herbaceous notes that bring freshness. What more could you ask for!
Food & Wine