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Fricassee of chanterelle & Chasselas

Autumn settles in and hunting dishes return to our plates!
What to drink with a fricassee of chanterelle with cream and herbs?

A Chasselas with fruit and structure! For example, the cuvée des Ménétriers by Maurice Neyroud in Lavaux (Chardonne) in the canton of Vaud. The "tasty" and earthy flavors of the chanterelles will combine marvelously with the fresh and intense fruit of this Chasselas.
Food & Wine