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Cabbage Dishes & White Wine

Autumn settles in and hunting dishes return to our plates!

What to drink with pan-fried Brussels sprouts with chestnuts and bacon?

A lovely white wine combining fruit, minerality and freshness. Take, for example, the well-balanced and easy-drinking Fendant from René Favre et fils in Chamoson in Valais. Brussels sprouts will never seem to have tasted so good.

What to drink with a pan of red cabbage and spätzle?

A fruity and refreshing white wine! For example, the beautiful Petite Arvine from the Cave de l’Orlaya winery. Full of purity and opulence, its fruit, freshness and light saltiness give life to this vegetarian dish!
Food & Wine