Valais Raclette & Fendant

In this sunny month of March, we propose, between snow and nature, food and Swiss wine pairings with seasonal dishes. To your ovens and your corkscrews!

What to taste with a nice Valais Raclette and its dried meat?

A sparkling Fendant like the one of La Petite Cave in Chamoson in Valais. Its ripe fruit on yellow apple and its restrained aromatics will harmonize perfectly with the creaminess of your raclette cheese. A wine for après-ski!
Food & Wine