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Сheese quiche & Petite Arvine

In this sunny month of March, we propose, between snow and nature, food and Swiss wine pairings with seasonal dishes. To your stoves and your corkscrews!


What to taste with a gourmet cheese quiche?

The silky smooth and generous Petite Arvine from Philippe and Véronyc Mettaz in Fully in Valais. A beautiful ripe, almost honeyed fruit, with notes of pear and yellow apple. Its attractive acidity and floral bouquet provide balance and pep. Beware, a Petite Arvine of gastronomy !