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Leg of Lamb & Syrah

Spring has arrived! ... Nature is awakening, and we can look forward to the sun’s return. Now is the time to celebrate life, prepare a good meal and open a good bottle of wine. We will happily advise you.

What goes well with a leg of lamb with Provencal herbs?

A strong, fleshy Syrah from the Valais. Try the tasty Syrah from Cave Sinclair in Sierre. With its ripe black fruit aromas, earthy notes and soft tannins, it is an excellent partner for your lamb dish.
Food & Wine